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steps 5068,burned1586miles2.33
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608 kcal
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Fat: 10.06g | Prot: 48.20g | Carbs: 80.17g.
Breakfast: General Mills Rice Chex Cereal, Cold Stone Creamery Raspberries. Lunch: Popchips Barbeque Potato Chips, Bob Evans Tomato Slices, Turkey Meat, Cloud Bread. Dinner: Hood Low Fat Cottage Cheese with Peaches, Pork Spareribs, Denny's Sliced Tomatoes (3 Slices). Snacks/Other: Chobani Greek Yogurt Peach on The Bottom, Chobani Nonfat Blackberry Greek Yogurt. more...
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Barb Mickles's Weight History
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