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Of late, work has kept me busy, and tired; considering the time I have to get up, every morning, and prevents me from going to bed early enough to catch up on my sleep. That being said, I've been able to keep up with my food diary, but not with making regular entries into my journal. I've been experimenting with some tasty additions to my diet, such as: brussels sprouts, lightly seasoned, and roasted in goose fat, oooh very good; barbecue pork rinds served with guacamole, also very good, and various incarnations of quiche, and creamy soups. I'll be making a quiche Lorraine, this weekend, and coming up with a low carb version of New England Clam Chowder, next weekend, after which maybe a fauxtato leek soup, garnished with bacon, using either turnips or cauliflower. Who says low carb is boring! Ha ha, I don't think so! :-)
View Diet Calendar, 10 February 2012:
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2948 kcal
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Fat: 226.68g | Prot: 157.52g | Carbs: 83.20g.
Breakfast: wild berry shake, atkins. Lunch: Asian Dressing,, very veggie, dole, coconut oil, Pork Chop. Dinner: collard greens, Soul Slaw, Pork Tail, Pork Chitterlings. Snacks/Other: raspberry souffle, russell stover, pork rinds, guacamole, wholly guacamole, stevia blend,, syrup sugar free, hershey's, vanilla almond milk, blue diamond, Private Reserve Sugar Free 60% Cacao Dark Chocolate, Private Reserve Sugar Free Vanilla Caramel with Silky Chocolate Candy, Medium Cheddar Cheese Sliced, dry roasted almonds. more...
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