mery63's Journal, 01 Apr 17

😳😳😳😁😁😁
62.8 kg Lost so far: 2.2 kg.    Still to go: 7.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 April 2017:
1650 kcal Fat: 60.17g | Prot: 80.50g | Carbs: 197.34g.   Breakfast: Biscotti Frollini, Latte di Soia, Mandorle, Caffè Espresso. Lunch: Prosciutto Crudo, Uovo all'occhio di Bue, Eurospin Panini Precotti, Barilla Spaghetti N.5, Aglio, Olio d'oliva. Dinner: Pizza al Formaggio (36 cm, Crosta Spessa). Snacks/Other: Fage Fruyo Vaniglia 0%. more...
Losing 0.7 kg a Week

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mery63's Weight History


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