Burak G.'s Journal, 29 Mar 17


View Diet Calendar, 29 March 2017:
1143 kcal Fat: 94.58g | Prot: 56.71g | Carbs: 19.01g.   Breakfast: Marmarabirlik Siyah Zeytin, Pınar Labne, Migros Ezine Peyniri, Scrambled Egg, Olive Oil, Muratbey Lor Peyniri, İçim Kaymak. Lunch: Tat Uskumru Fileto (Domates Soslu). Dinner: Cooked Artichoke. more...

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Burak G.'s Weight History


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