Burak G.'s Journal, 26 Mar 17


View Diet Calendar, 26 March 2017:
1536 kcal Fat: 124.17g | Prot: 79.44g | Carbs: 23.30g.   Breakfast: İçim Kaymak, Namet Macar Salam, Red Tomatoes, Migros Ezine Peyniri, Turkish Tulum Cheese, Marmarabirlik Siyah Zeytin, Scrambled Egg. Dinner: Parmesan Cheese (Hard), Kebir Tereyağ, Sek Krema, Ground Meat, Spinach. Snacks/Other: Tadım Gün Kurusu Kayısı. more...

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Burak G.'s Weight History


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