Spissinger's Journal, 17 Mar 17

Weigh In record (no journal entry) for 17 March 2017
79.8 kg Lost so far: 5.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 March 2017:
2342 kcal Fat: 27.01g | Prot: 260.08g | Carbs: 251.97g.   Breakfast: Puda Hartweizengrieß, Aldi Haferflocken, Biotech USA Iso Whey Zero, Zimt. Lunch: Gut & Günstig Körniger Frischkäse, Reis (Gekocht), Fjordkrone Alaska-Seelachs Portionsfilets, Reis (Gekocht). Dinner: Käsepizza (36 cm, Dünne Kruste), Thunfisch in Wasser (Konserviert), Reis (Gekocht). Snacks/Other: Body Attack Casein Protein Vanilla Cream, Biotech USA Iso Whey Zero. more...
3368 kcal Exercise: Fitness Training (Workout) - 2 hours, Stairs (Climbing Stairs) - 10 minutes, Cleaning - 2 hours, Resting - 11 hours and 50 minutes, Sleeping - 8 hours. more...
Losing 1.8 kg a Week

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Spissinger's Weight History


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