Hey everyone! I just thought of a really good dip you can use for celery. I think it's called Chicken Buffalo Dip. Here's how you make it.
-Stuff you need
-8oz cream cheese (room temp.) -2 cans chicken -8oz franks red hot sauce (more or less to taste) -1 cup celery chopped -1 cup shredded cheddar cheese -1/2 cup shredded cheddar for topping -Heat oven to 350
-What you do
-In a small sauce pan melt down cream cheese and hot sauce on med heat until smooth. -Take off heat and stir in rest of ingred. -Put into a small baking dish and top with remander cheese. -Bake it in oven uncovered for about 30 min or until hot and bubbly. -Serve with celery or Atkin approved veggies:)ENJOY!!!
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