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Ok--I'm gonna put this out there to my FS friends---I'm going on a Caribbean cruise for my 50th===any positive/negative advice on any of the following islands would be muchly appreciated!!--Aruba, Barbados, Antigua, St. Lucia, Bonaire & Grenada are the islands we port--thank you in advance
(I also have a banana allergy)--so I have to be careful. I'm gonna try to behave food wise--but this is also a once in a lifetime opportunity--so I wont beat myself up too bad
I'd like to know what to see/do/try or what to stay away from tour/sights/foods/shops etc---thank you in advance for any help :)
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1036 kcal
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Fat: 48.73g | Prot: 66.08g | Carbs: 87.59g.
Breakfast: Bridge Haven Farms Organic swiss cheese, Bell Peppers, Mature Onions, Coffee, Market Pantry 100% Liquid Egg Whites, Giorgio Baby Bella Mushrooms, Organic Valley Hazelnut Organic Half & Half, Fruit Salad, farm promise breakfast uncured ham slices. Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Silver Swan Coconut Vinegar, Avocados, Hunt's Hickory & Brown Sugar BBQ Sauce, Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried). Snacks/Other: Wegmans organic diced peaches & pears (Wegmans), aunt annie's organic chewy granola bar-chocloate chip, Strollo's beef jerky. more...
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2782 kcal
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Exercise:
Bike Machine (Cycling) - 26 minutes, Driving - 1 hour, Desk Work - 8 hours and 10 minutes, Resting - 8 hours and 54 minutes, Sleeping - 5 hours and 30 minutes. more...
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