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Eating the same good food,living the same good life.
Made 30 lbs homemade Italian sausage today,yum..Air drying about 20 lbs of it.Processing 3 whole pork loins also,to air cure..Hopefully the weather will cooperate.50's again today..We need winter weather,not fall.I know I shouldn't complain but,I kinda like the cold and snow.
Hope everyone is doing well.
later
nonna
View Diet Calendar, 09 January 2012:
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1406 kcal
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Fat: 91.43g | Prot: 109.39g | Carbs: 38.79g.
Breakfast: Butter, tomato, red bell pepper, Cooked Spinach (from Fresh), egg, polish ham. Lunch: pork loin, tomatoe, red onion, red bell pepper, olive oil, red wine vinegar, wild harvest organic greens and spinach, cucumber. Dinner: red pepper, wild harvest spring greens and spinach, pork loin, butter, broccoli. Snacks/Other: peanut principle natural peanut butter, atkins mocha latte shake, parm cheese. more...
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