Barb Mickles's Journal, 24 Jan 17

Weigh In record (no journal entry) for 24 January 2017
60.7 kg Lost so far: 9.6 kg.    Still to go: 1.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 January 2017:
796 kcal Fat: 17.18g | Prot: 63.39g | Carbs: 99.28g.   Breakfast: Musselman's Natural Unsweetened Apple Sauce, Fresh & Easy Organic Medium Brown Eggs, Prune Juice. Lunch: Tuna in Water (Canned), Cloud Bread, Hood Low Fat Cottage Cheese with Peaches. Dinner: Asparagus, Hood Low Fat Cottage Cheese with Peaches, Baked Potato (Peel Not Eaten), Rump Roast. Snacks/Other: Reduced Fat Latte Coffee, Chobani Nonfat Raspberry Greek Yogurt. more...
3753 kcal Exercise: fitbit 3656 - 10 hours, Sleeping - 4 hours, refit and fitbit 4704 - 10 hours. more...
Gaining 0.1 kg a Week

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Barb Mickles's Weight History


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