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OMG!!! What have I become?!?!?! You're making me into some kind of vegetarian MONSTER. You're all in on it, Arabella, VeggieJunkie, Sparrow, et al... I made this veggie stack with NO meat... I know, CRAZY... and it was delicious! Grilled portabella, eggplant, yellow pepper, Jarlsberg cheese, avocado and sunny side up egg.
View Diet Calendar, 17 December 2016:
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2139 kcal
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Fat: 81.74g | Prot: 54.65g | Carbs: 196.44g.
Breakfast: Wal-Mart Fresh Pineapple, Kiwi Fruit. Lunch: Extra Virgin Olive Oil, Egg, Avocados, Bell Peppers, Portabella Mushrooms (Grilled), Garbanzo Mediterranean Grill Grilled Eggplant, Trader Joe's Jarlsberg Cheese. Dinner: Cabernet Sauvignon Wine, Gin and Tonic, Lamb Gyro Sandwich, Qdoba Mexican Grill Shredded Pork Taco. Snacks/Other: Choceur Dark Chocolate Covered Almonds, Macadamia Nuts, Choceur Dark Chocolate. more...
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2497 kcal
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Exercise:
trail ride - 1 hour and 12 minutes, Resting - 14 hours and 48 minutes, Sleeping - 8 hours. more...
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 Comments
Hehehe!!!! We use the indirect approach to draw you in. :))) That egg is perfect too. Mmmmm! You are getting plenty of fat and some protein from the egg yolk, cheese and avocado and the carbs are decent in regards to the veggies. Great job PoulC! It's a nice balance. Me likey. :))
17 Dec 16 by member: Arabella66
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