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View Diet Calendar, 11 November 2016:
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955 kcal
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Fat: 49.27g | Prot: 66.14g | Carbs: 75.31g.
Breakfast: Purê de Batatas (Leite Integral e com Margarina), Supply Life Pasta de Amendoim Integral. Lunch: Tomates, Cenouras, Salada de Maionese, Repolho, Carne de Panela, Alface, Brócolis Cozidos (Cozinhado sem Gordura Adicionada). Dinner: Bife a Parmegiana, Arroz Branco (Cozido). Snacks/Other: Brasil Frutt Castanha de Caju Torrada e Salgada. more...
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Paula Dorigatti's Weight History
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