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I decided today to finally boil the head of cabbage I bought last weekend. I had a craving per say for it. All I did was put water in a pot and put the cut-up cabbage in the water and boil it. No salt, bacon, or shortening. Just plain cabbage. When it was finished, i took one small piece to make sure it was cooked and it was good. I will drain the water off and put it in the frig to take a cup to work with me a couple of days this week. Just something different to eat with my regular menu.
View Diet Calendar, 16 October 2016:
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640 kcal
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Fat: 41.00g | Prot: 55.00g | Carbs: 21.00g.
Dinner: Daisy 4% Small Curd Cottage Cheese, Mission Mexico Hass Avocado, Boar's Head Hickory Smoked Black Forest Turkey Breast, Laura Lynn Low Moisture Part Skim String Cheese. more...
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