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View Diet Calendar, 23 September 2016:
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1206 kcal
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Fat: 70.29g | Prot: 57.94g | Carbs: 97.85g.
Breakfast: Abacate, Kefir de Leite. Dinner: Bolo de Cenoura com Cobertura de Chocolate, Couve Refogada, Cenouras, Coxa de Frango Frita sem Revestimento (Pele Consumida), Repolho, Beterrabas, Tomates, Alface, Brócolis Cozidos (Cozinhado sem Gordura Adicionada). Snacks/Other: Kibe Frito, Brasil Frutt Castanha de Caju Torrada e Salgada. more...
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Paula Dorigatti's Weight History
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