sarahmoss's Journal, 21 Mar 16

Although my PCP asked me to suspend my strict caloric intake, I still keep my food diary active. The meals record may be invaluable in helping the endocrinologist and dietician in formating a treatment plan for my non -diabetic hypoglycemia. I am so frustrated with feeling ill all the time.

View Diet Calendar, 21 March 2016:
1363 kcal Fat: 52.43g | Prot: 55.41g | Carbs: 124.40g.   Lunch: Water, Irish Soda Bread, Greek Salad. Dinner: Water, Cooked Green Cabbage (Fat Added in Cooking), Boiled Potato (without Peel, Fat Added in Cooking), Prime Rib. Snacks/Other: Well Pict Sliced Strawberries, Strawberries, Cooked Collards (from Fresh, Fat Added in Cooking), Corned Beef Brisket (Cured), Beer, Beer. more...
3125 kcal Exercise: Cooking - 1 hour, Yard Work (gardening) - 3 hours, Resting - 12 hours, Sleeping - 8 hours. more...



     
 

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