|
I made the turnip homefries, I talked about the other day, to go with my dinner last night. They turned out pretty good, and I liked them much better than the turnip french fries I'd made the other day. Next I'll be trying turnip hash browns, or a combination of turnips and zucchini, as a hash brown mix, with a bit of sweet onion, and a touch of seasonings including garlic powder. I'll be reporting on how well it turns out, but it sounds like a tasty idea to me. :)
View Diet Calendar, 24 September 2011:
|
2131 kcal
|
Fat: 154.51g | Prot: 153.48g | Carbs: 23.86g.
Breakfast: Natural Shredded Sharp Cheddar Cheese, olive oil, Cream (Half & Half), Instant Coffee (made from Powdered), Splenda, grated parmesan cheese, Kroger, unsalted butter, Original Sausage Links, sliced medium cheddar cheese, tillamook, extra large eggs, Maple Bacon. Lunch: salsa, Tap Water, chevre, Red Onions, artichoke hearts, eggs. Dinner: crystal light, yellow mustard, sliced swiss cheese, tillamook, ham steak, Sweet Onions, reduced sugar ketchup, heinz, sliced medium cheddar cheese, tillamook, Ground Beef (85% Lean / 15% Fat). Snacks/Other: sliced swiss cheese, tillamook, pork rinds. more...
|
|