4/4 晚餐要收斂,蛋炒金針菇、炒油菜、櫛瓜、全聯油雞腿。希望明天再降體重。ごちそうさまでした😌
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848 kcal
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Fat: 35.62g | Prot: 55.00g | Carbs: 78.75g.
Lunch: 煮熟的綠色椰菜, 7-11 御選紅燒牛肉麵. Dinner: 櫛瓜, 清炒油麥菜, 全聯 油雞腿, 炒雞蛋(整個), 炒金針菇. more...
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痩せていくよ‼️'s Weight History
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