I'm excited that my foot is healing, I'm getting healthier every day, I'm moving toward my ideal weight, and my relationships are improving. Today will be fun because little kids will be trick-or-treating at my office which is adorable. So glad it's Friday.
View Diet Calendar, 30 October 2015:
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1297 kcal
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Fat: 61.76g | Prot: 52.15g | Carbs: 131.85g.
Breakfast: Summer Squash, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Cooked Eggplant, Chicken Breast. Lunch: Raley's Tuscan Kale Salad. Dinner: Saffron Road Chicken Pad Thai. Snacks/Other: Skippy Natural Creamy Peanut Butter, Honeycrisp Apples. more...
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