I'm thankful for the sunny beautiful fall day full of color, my my lovely home, family, kitties, job, and increasing health.
View Diet Calendar, 29 October 2015:
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1183 kcal
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Fat: 50.87g | Prot: 56.34g | Carbs: 129.84g.
Breakfast: Chicken Breast, Cooked Kale (from Fresh), Cooked Eggplant, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Summer Squash. Lunch: Saffron Road Lamb Saag. Dinner: Crispy Green Crispy Apples, Saffron Road chicken enchiladas poblano. Snacks/Other: Honeycrisp Apples, Skippy Natural Creamy Peanut Butter. more...
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