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the left over pernil gets combined with scallions and potatoes for these empanadas
View Diet Calendar, 27 December 2023:
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1715 kcal
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Fat: 70.37g | Prot: 68.74g | Carbs: 220.49g.
Breakfast: Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Bananas, Natural Chunky Peanut Butter. Lunch: Carrot Cake with Icing, Leek and Potato Soup. Dinner: Meat Loaf Made with Chicken or Turkey, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Broccoli , Cooked Spaghetti Squash, 100% Whole Wheat Bread (Home Recipe or Bakery). Snacks/Other: Kashi GOLEAN Cinnamon Crisp. more...
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 Comments
I have been traveling but I'm home and situated. Visited my parents house and then brother and SIL in CT. Love them all. Back to baking...
27 Dec 23 by member: unity1234
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27 Dec 23 by member: -MorticiaAddams
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Thanks, Morti! I don't make the dough (it is the frozen Goya puff pastry) but I am going to start. I will use masa harina. I have tried making it with flour and it is tough without a tortilla press... I may get one of those in March. 💙
27 Dec 23 by member: unity1234
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I know those would be delicious !!
28 Dec 23 by member: honeebuns
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28 Dec 23 by member: unity1234
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If I weren't so sick of food.....I would find those drool worthy!
28 Dec 23 by member: debrafrederick
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28 Dec 23 by member: unity1234
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unity1234's Weight History
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