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purê de batata(150g)e abobora(90g) feito com ricota light, peito de frango desfiado(140g) e temperado com paprica defumada, brocolis(70g), salada de alface, pepino e beterraba.
View Diet Calendar, 07 September 2023:
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677 kcal
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Fat: 8.39g | Prot: 65.56g | Carbs: 81.90g.
Breakfast: Carne do Peito de Frango, Abóbora Moranga, Purê de Batatas (com Leite Integral). Lunch: Batavo Iogurte Pense Zero Ameixa. Dinner: Carne do Peito de Frango, Hortifruti Batata Inglesa Cozida. Snacks/Other: President Creme de Ricota, Cuscuz (Cozido). more...
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 Comments
que prato colorido lindo!!! parabéns
07 Sep 23 by member: danycd
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07 Sep 23 by member: PandisLife
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PandisLife's Weight History
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