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Peri-peri Duck Fat Basted Springer▪️Peachy Kale Agrodolce▪️Tuscan White Beans▪️Oven-roasted Cauliflower
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2517 kcal
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Fat: 96.08g | Prot: 93.92g | Carbs: 204.85g.
Breakfast: Poached Egg, Coffee, Carnation Evaporated Milk, Potato Salad with Egg, Cooked Yellow Corn (from Fresh, Fat Added in Cooking). Lunch: Rhubarb Strawberry Jam, Crunchy Salted Peanut Butter with Flax & Chia Seeds, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Cooked Cauliflower (Fat Added in Cooking), Duck Fat , Peaches , Cooked Kale (from Fresh), Pinot Noir Wine , Summer Fresh Tuscan Bean Salad, Chinook Salmon . Snacks/Other: Private Selection 62% Cacao Dark Chocolate Chunks, Pinot Noir Wine, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine, Pilsner Urquell Beer. more...
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 Comments
12 Aug 23 by member: Qnarik S-yan
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Thx Qnarik😊😊😊🤗🤗☀️I‘ll send you a plate.🐟🍽✈️
12 Aug 23 by member: sk.17
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you always bring pieces of art , even with leftovers ... drooling ✅
13 Aug 23 by member: 🐈⬛ miss kittycat
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Thx 🐈⬛kittycat 😊 Drooling and plate licking is 100% acceptable 🤤👍
13 Aug 23 by member: sk.17
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