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1852 kcal
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Fat: 68.32g | Prot: 69.32g | Carbs: 228.39g.
Breakfast: Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Bananas, Natural Chunky Peanut Butter. Lunch: Hass Avocado, Goya Chick Peas, Newman's Own Light Balsamic Vinaigrette, Bob's Red Mill Flax Seed, Tomatoes, Carrots , Earthbound Farm Organic Baby Arugula. Dinner: Red Robin Red’S Burger (Turkey), Stella Artois Lager. Snacks/Other: Blue Diamond Whole Natural Almonds, Mariani Pitted Dates, Dried Figs (Uncooked) , Utz Old Fashioned Sourdough Hard Pretzels. more...
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 Comments
I use some of the same things in my daily salads. I love arugula, chickpeas, carrots, and that dressing. I use chias instead of flax.
28 Jul 23 by member: -MorticiaAddams
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I like Chia seeds too! I put them in the water I use to make oatmeal!
28 Jul 23 by member: unity1234
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