|
|
863 kcal
|
Fat: 42.21g | Prot: 65.63g | Carbs: 57.40g.
Breakfast: Lait Entier, Moules Cuites, Saint Agur Fromage à Pâte Persillée, Oeuf (Entier), Oeuf Brouillé (Entier, Cuit). Lunch: Tipiak Boulgour, Saumon Cuit au Four ou Grillé. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|