ImalittleLESSfluffyNOW's Journal, 30 May 23

I love leftovers - Navy Beans, Roasted Butternut Squash, Sauteed Mushrooms, Sweet Potato, Broccoli, Peas and Carrots

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1231 kcal

Fat: 47.86g | Prot: 53.68g | Carbs: 159.16g.   Breakfast: Splenda No Calorie Sweetener Packets, Great Value Non-Dairy Coffee Creamer, Coffee, Alpine Fresh Blueberries, Splenda No Calorie Sweetener Packets, Kirkland Signature Whole Milk, Albertsons Old Fashioned Oats, Butter. Lunch: Mt. Olive Mild Banana Pepper Rings, Publix Red Bell Pepper, Iceberg Lettuce (Includes Crisphead Types) , Calavo Avocado, Cosmic Crisp Apple, Tuna Fish Salad. Dinner: Cooked Broccoli (Fat Not Added in Cooking), Sweet Potato , Buitoni Roasted Butternut Squash Agnolotti, Bush's Best Navy Beans, Cooked Mushrooms, Peas and Carrots. Snacks/Other: Theo Chocolate Organic Fair Trade Sea Salt 70% Dark Chocolate, Theo Chocolate Organic Fair Trade Sea Salt 70% Dark Chocolate, Fit Crunch Chocolate Peanut Butter, Kirkland Signature Tart Montmorency Cherries, Sun-Maid California Golden Raisins, Pure Almond Milk - Unsweetened Original, Millville Bran Flakes, Post Great Grains Raisin, Dates & Pecans Cereal. more...