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Navy Beans, Sauteed Mushrooms, Roasted Butternut Squash, Peas and Carrots
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1226 kcal
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Fat: 41.43g | Prot: 61.07g | Carbs: 173.39g.
Breakfast: Kodiak Cakes Power Cakes, Original Buttery Spread, Maple Grove Farms Sugar Free Maple Syrup, Splenda No Calorie Sweetener Packets, Great Value Non-Dairy Coffee Creamer, Coffee. Lunch: Colby Jack Cheese, Mission Carb Balance Whole Wheat Tortillas (Soft Taco), Tuna Fish Salad, Cosmic Crisp Apple, Calavo Avocado. Dinner: Peas and Carrots, Cooked Mushrooms, Buitoni Roasted Butternut Squash Agnolotti, Bush's Best Navy Beans. Snacks/Other: Fit Crunch Chocolate Peanut Butter, Sweet Cherries (Queen Anne, Bing), Kirkland Signature Tart Montmorency Cherries, Sun-Maid California Golden Raisins, Pure Almond Milk - Unsweetened Original, Millville Bran Flakes, Post Great Grains Raisin, Dates & Pecans Cereal. more...
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 Comments
29 May 23 by member: StormsGirl
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Looks great LESSfluffy👍 BTW, your new beans seem a little "touchy feely“ with the shrooms & squash tonight. 🙃😄
29 May 23 by member: sk.17
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sk.17, I know 🫣 These new dishes make everything fall to the middle. I'm trying to be ok with all that touching. 😏😊
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ImalittleLESSfluffyNOW's Weight History
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