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Reverse-seared, Ajika-rubbed Chicken Breast▪️Spicy Oven-roasted Carrots▪️Ricotta Gnocchetti in Creamy Salsa Verde
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2384 kcal
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Fat: 70.21g | Prot: 132.54g | Carbs: 204.01g.
Breakfast: Rhubarb Strawberry Jam, Crunchy Salted Peanut Butter with Flax & Chia Seeds, Black Forest Ham, Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee. Lunch: Rhubarb Strawberry Jam, Crunchy Salted Peanut Butter with Flax & Chia Seeds, Black Forest Ham, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Pinot Noir Wine , Cooked Carrots, Michael Angelo's Gnocchi Alfredo with Bacon , Skinless Chicken Breast. Snacks/Other: Skinless Chicken Breast, Red Table Wine, Pinot Noir Wine, Trader Joe's Belgium Milk Chocolate Bar, Spaten Oktoberfest, Cornbread (Home Recipe), Costco Black Forest Ham. more...
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 Comments
11 May 23 by member: JanieSaisQuoi
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Thx Janie❣️ Except for the chicken, this meal was composed of re-purposed leftovers. ☺️
11 May 23 by member: sk.17
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I ❤️ leftovers! Some things taste better as leftovers.
11 May 23 by member: JanieSaisQuoi
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11 May 23 by member: sk.17
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sk, I wish my leftovers looked this good!
13 May 23 by member: moko 13
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With a little practice moko, you can do it👍
13 May 23 by member: sk.17
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