StormsGirl's Journal, 29 Apr 23

Raspberry cottage cheese “ice cream”!! Yum! 3oz frozen raspberries, 113g 4% cottage cheese, 1 stevia pkt, 1 tsp Jell-O SF cheesecake powder. Topped w 7g pepitas.

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1995 kcal

Fat: 108.92g | Prot: 144.52g | Carbs: 129.60g.   Breakfast: Sam's Choice Hickory Smoked Uncured Bacon, Wal-Mart Boneless Skinless Chicken Breast, Walkerswood Jerk Seasoning, Torani Sugar Free Coconut Syrup, Calavo Avocado, Coffee, Thai Kitchen Unsweetened Coconut Milk. Lunch: Truly Simple Beef Sirloin Steak Tips , Market Pantry Russett Potatoes, Daisy Light Sour Cream, Unsalted Butter Stick, Bertolli Olive Oil, Sweet Onions , Cooked Asparagus (from Fresh). Dinner: Bigelow Tea Lemon Ginger Probiotic, Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix, Raspberries , Daisy 4% Small Curd Cottage Cheese, Great Value Stevia , Great Value Powdered Peanut Butter, Quaker Rice Cakes - Apple Cinnamon, Lily's Dark Chocolate Baking Chips, Truly Simple Beef Sirloin Steak Tips , Market Pantry Russett Potatoes, Bertolli Olive Oil, Daisy Light Sour Cream, Sweet Onions , Unsalted Butter Stick, Cooked Asparagus (from Fresh). Snacks/Other: Ricola Sugar Free Cough Drop, Wal-Mart 93/7 Lean Ground Beef , Tostitos Creamy Salsa, Mission Carb Balance Soft Taco Flour Tortillas, Mission Zero Net Carbs Original Wraps, Tostitos Medium Salsa, Thai Kitchen Unsweetened Coconut Milk, Pumpkin Pie Spice , Nutmeg (Ground) , Great Value Stevia , Unsalted Butter Stick, Great Value Superfine Blanched Almond Flour, Philadelphia 1/3 Less Fat Neufchatel Cream Cheese, Libby's 100% Pure Pumpkin. more...