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Turkey mushroom and red pepper tacos with onion and cilantro, fresh tomato, and vegan cheese on slices of Korean radish. I sliced it thin enough to be foldable. Similar to daikon. It’s slightly spicy. Perfect taco shell with a great crunch and low carb
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1115 kcal
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Fat: 45.79g | Prot: 52.62g | Carbs: 113.99g.
Lunch: Sunrice Eastside Kimpap (Seaweed-Brown Rice Roll). Dinner: Costco Beefsteak Tomato, Follow Your Heart Vegan Gourmet Cheese Alternative Cheddar, Olive Oil, Frieda's Daikon, Mushrooms, Cilantro (Coriander), Onions, McCormick Taco Seasoning Mix (Premium), Jennie-O Ground Turkey 93/7. more...
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 Comments
Wow. This was so unexpectedly good. I’m still thinking about them!
30 Mar 23 by member: Artemis Bane
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I would love to try this.
30 Mar 23 by member: Nana2nine
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30 Mar 23 by member: Artemis Bane
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It was a little tricky to cut thin enough to be foldable. I ate the mistakes and it took me a few. But I got it. Not too hard. Hubby thought they smelled. But hey. They smell like radish. And it tasted like a nice mild, crispy one at that. I love sliced radishes soaked in ice water. So these reminded me of that. Nice bite!
30 Mar 23 by member: Artemis Bane
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30 Mar 23 by member: SD_3
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That looks beautiful and tasty!
30 Mar 23 by member: Shake Those Pounds
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31 Mar 23 by member: moko 13
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Artemis Bane's Weight History
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