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Baked Skinless Chicken Thigh, Oven Roasted Veggies, Farro, Asparagus, Peas and Carrots, Roasted Butternut Squash
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1193 kcal
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Fat: 46.32g | Prot: 54.13g | Carbs: 158.03g.
Breakfast: Kodiak Cakes Power Cakes, Original Buttery Spread, Maple Grove Farms Sugar Free Maple Syrup, Splenda No Calorie Sweetener Packets, Great Value Non-Dairy Coffee Creamer, Coffee. Lunch: Sam's Club Orange Bell Pepper, Kroger Thousand Island Dressing, For You Radishes, Tomatoes, Cucumber (with Peel), Iceberg Lettuce (Includes Crisphead Types). Dinner: Chicken Thigh (Skin Not Eaten), Cooked Asparagus (from Fresh), South Beach Diet Oven Roasted Vegetables, Cooked Peas and Carrots (Fat Not Added in Cooking), Butternut Winter Squash, Kroger Farro. Snacks/Other: Fit Crunch Chocolate Peanut Butter, Reese's Peanut Butter Egg, Savanna Orchards Gourmet Honey Roasted Nut Mix, Kirkland Signature Tart Montmorency Cherries, Sun-Maid California Golden Raisins, Blueberries , Pure Almond Milk - Unsweetened Original, Millville Bran Flakes, Post Great Grains Raisin, Dates & Pecans Cereal. more...
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 Comments
Another beautiful meal...love all the veggies.
29 Mar 23 by member: brendabradshaw
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The only thing missing in a Dairy choice.
29 Mar 23 by member: lamichiganr
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29 Mar 23 by member: -MorticiaAddams
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Wow! Would you make up a plate for me too? Such a yummy dinner!
29 Mar 23 by member: losingtowin1
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29 Mar 23 by member: StormsGirl
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30 Mar 23 by member: buenitabishop
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Thank you all! This plate was much fuller than most that I eat. Since it was mostly leftovers I wanted a bit of everything 🙂.
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Always feels good getting the refrigerator cleaned out. Happy April Fools Day.
02 Apr 23 by member: Snowwhite100
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ImalittleLESSfluffyNOW's Weight History
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