gabriellyzambrzycki's Journal, 16 Feb 23

Weigh In record (no journal entry) for 16 February 2023
62 kg Lost so far: 3 kg.    Still to go: 4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 February 2023:
1762 kcal Fat: 51.08g | Prot: 129.35g | Carbs: 165.29g.   Breakfast: Wickbold Pão 100% Integral Tradicional, Ovo, Mamão Formosa, Faixa Azul Queijo Parmesao. Lunch: Suavipan Bolo Integral com Farinha 7 Cereais, Hershey's Amendoim, Heinz Mostarda Amarela, Sadia Filezinho de Frango (Sassami), Queijo Parmesão (Ralado). Dinner: Vinho Branco de Mesa, Alpino Alpino Black Top, Sadia Filezinho de Frango (Sassami), Queijo Parmesão (Ralado), Hemmer Mostarda Amarela, Batavo Iogurte Natural Desnatado, Wickbold Pão de Forma 100% Integral Tradicional. Snacks/Other: Wickbold Pão Integral, Ovo, Uvas, Piracanjuba Leite Semidesnatado , Tâmara, Growth Supplements Whey Protein Concentrado Chocolate. more...
Losing 0.1 kg a Week

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gabriellyzambrzycki's Weight History


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