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Vegetable soup with Chicken fajita leftovers
View Diet Calendar, 12 February 2023:
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1198 kcal
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Fat: 48.65g | Prot: 47.04g | Carbs: 151.20g.
Breakfast: Kodiak Cakes Power Cakes, Original Buttery Spread, Maple Grove Farms Sugar Free Maple Syrup, Splenda No Calorie Sweetener Packets, Great Value Non-Dairy Coffee Creamer, Coffee. Lunch: Grilled Chicken (Skin Not Eaten), Chili's Sauteed Mushrooms, Onions & Bell Peppers, Vegetable Soup (Home Recipe). Dinner: Birds Eye Steamfresh Edamame in The Pod, Sweet Potato, French's Classic Yellow Mustard, Nathan's Famous Skinless Beef Franks, Tasty Bite Organic Indian Madras Lentils. Snacks/Other: Dolci Frutta Dolci Frutta, Peanut Butter Cookie, Theo Chocolate Organic Fair Trade Sea Salt 70% Dark Chocolate, Peanut Butter Cookie, Pure Almond Milk - Unsweetened Original, Millville Bran Flakes, Post Great Grains Raisin, Dates & Pecans Cereal, Kirkland Signature Tart Montmorency Cherries, Sun-Maid California Golden Raisins, Blueberries . more...
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 Comments
13 Feb 23 by member: buenitabishop
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Like to do this too! I make soup out of left overs, yum!!
13 Feb 23 by member: Moves like Jagger
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buenitabishop, Thank you, leftovers made a little different is fun.
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14 Feb 23 by member: buenitabishop
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ImalittleLESSfluffyNOW's Weight History
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