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I’ve used Pasta Zero for a long time, but this stuff blows that out of the water! Not sure if it’s because of what I’m used to, but it tasted and felt like actual pasta.
View Diet Calendar, 09 February 2023:
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1574 kcal
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Fat: 68.42g | Prot: 89.74g | Carbs: 144.46g.
Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer. Lunch: Del Monte Cut Green Beans, Parmesan Cheese (Grated), Smart Ones Smart Creations Creamy Basil Chicken with Broccoli, Weight Watchers Skinny Pasta. Dinner: Great Value Fancy Fiesta Blend Cheese Shredded, Rotel Original Diced Tomatoes & Green Chilies, Chicken taco meat, Fresh Express Sweet Butter Tender Lettuce Mix, Daisy Sour Cream. Snacks/Other: PBfit Peanut Butter Powder, Metabolic Living Super Protein, Bananas, Orville Redenbacher's Movie Theater Butter Popcorn (Mini Bag). more...
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 Comments
whats it made with? ive tried chickpea pasta but the texture annoys me. haha
09 Feb 23 by member: kaylinrenee
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Shirataki noodles are made from the corm of the konjak yam. It is definitely not pasta, but these were so close! The Pasta Zero noodles I’ve always used (hard to find this stuff in my area) are texturally weird, but I got used to them.
09 Feb 23 by member: Jlfsa
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