sk.17's Journal, 25 Dec 22

Duck Leg Confit▪️Brandy Duck Sauce & Pimegranate Seeds▪️Oven-roasted Daikon, Brussels & Jalapenos▪️Sweet Potato Mash

View Diet Calendar, 25 December 2022:
2290 kcal Fat: 69.39g | Prot: 72.67g | Carbs: 208.32g.   Breakfast: Winternacht Butter Almond Stollen, Carnation Evaporated Milk, Coffee. Lunch: Cooked Asparagus (Fat Added in Cooking), Sweet Potato, Duck Meat (Roasted, Cooked) . Dinner: Pinot Noir Wine , D'Artagnan Duck Leg Confit, Sweet Potato, Frieda's Daikon, Simply Potatoes Mashed Sweet Potatoes. Snacks/Other: Trader Joe's 70% Dark Chocolate Wedges, Summit Oatmeal Stout, Syrah Wine, Pinot Noir Wine. more...

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Comments 
'Tres Magnifique' Sk, wondering ... paired with 🤔 
26 Dec 22 by member: LivinBreezy
Looks and sounds great!!! 
26 Dec 22 by member: 89mich
Thx Breezy❣️Paired with an Alloro 2014 Riservata Pinot Noir (Chehalem Mts AVA) 😋🍷🍷  
26 Dec 22 by member: sk.17
It was duck-a-licious Erq 🦆🦆😋 
26 Dec 22 by member: sk.17
Thx 89mich ! 
26 Dec 22 by member: sk.17
Livin vicariously Sk! Only once was I able to serve Duck as the main event. (and I kicked the chef outa my kitchen before the guests arrived 😆) 
26 Dec 22 by member: LivinBreezy
Yum! Brandy duck sauce sounds delish!:)😋 
28 Dec 22 by member: NAVYWIFESKI
Duck definitely takes a little practice to get right Breezy👍 
28 Dec 22 by member: sk.17
Brandy, onion, thyme & duck stock NAVY 🦆😋 
28 Dec 22 by member: sk.17
😉 yes 
28 Dec 22 by member: LivinBreezy
Yum! Sounds good! I have some fresh thyme right now but no duck!:) lol 
28 Dec 22 by member: NAVYWIFESKI

     
 

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