|
Pizza com massa de couve-flor, recheios de abobrinha e frango
View Diet Calendar, 29 November 2022:
|
1493 kcal
|
Fat: 53.39g | Prot: 147.39g | Carbs: 101.70g.
Breakfast: Queensberry Geléia de Morango, Farinha de Aveia Integral, Banana Prata, Ovo. Lunch: Arroz Integral, Frango Desfiado, Vapza Lentilha. Afternoon Tea: Wrap 100% Integral, Cream Cheese Light, Peito de Frango. Dinner: Frango Desfiado, Arroz de Couve Flor, Sadia Mussarela, Abobrinha, Ovo. more...
|
|
 Comments
Que delícia, passa a receita
29 Nov 22 by member: nataliapinh
|
29 Nov 22 by member: Deisy Camargo
|
30 Nov 22 by member: Amanda Suellen ❧
|
30 Nov 22 by member: mcelferr_LC
|
Massa de couve flor processada (400g) + ovo (2 unidades) + 1 colher de sopa de queijo ralado.
Receio a gosto
Eu fiz com frango desfiado e abobrinha
30 Nov 22 by member: Bruno_donegatti
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Bruno_donegatti's Weight History
|