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Cabbage kimchi. When I first had this, I really don't know what to make of it. Wife seems to like it tho. Made for her few times. Over the years I learnt to accept it and got addicted during recent encounter. So here I'm prepping 2 container for myself.
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742 kcal
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Fat: 41.14g | Prot: 51.79g | Carbs: 48.59g.
Breakfast: Chicken Nuggets, Jongga Kimchi, Tomatoes, Lettuce, Chicken Gizzard . Dinner: Spinach , Tomatoes, Ramly Chicken Burger Patty 50G, Jongga Kimchi, Hillshire Farm Beef Polska Kielbasa, Jongga Kimchi. more...
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2118 kcal
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Exercise:
Walking (moderate) - 5/kph - 50 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
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 Comments
I eat a fair amount of kimchi too for both the flavor and the healthy probiotics. Besides Korean dishes, I put it in tacos, breakfast burritos as a tangy/spicy garnish for lentils, beans and salads. An ounce or two goes a long way and keeps daily sodium intake down. 😊
19 Aug 22 by member: karen40.poole
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19 Aug 22 by member: Supergainz1
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Ooooh I’m stealing Karen’s taco idea🌮🌮🌮🌮 Gin, Karen is the queen of vegetarian dishes👑
19 Aug 22 by member: yfritz
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Yfritz, you are so kind! I just like playing with ingredients😂 The area in Virginia where I live has a huge military presence which gives me access to all sorts of different cultural markets. Plus I am pretty good at copying ideas from others!
19 Aug 22 by member: karen40.poole
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Yummy and full of probiotics
19 Aug 22 by member: moopie321
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It looks great!:) 😋 I had some a few days ago.
19 Aug 22 by member: NAVYWIFESKI
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Karen, I love the spicy and tanginess of this kimchi too. Thanks for the idea. I normally eat it with my chicken or just by itself.
19 Aug 22 by member: ginome
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Superman, indeed man, just learn to love it.
19 Aug 22 by member: ginome
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wow!!! Genome I never tried it, looks very healthy.
19 Aug 22 by member: buenitabishop
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Yfritz, I'm assuming taco and wraps are the same thing, is it? Thanks for letting me know. I'll be sure to visit Karen's page for ideas🌻😊
19 Aug 22 by member: ginome
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Moops, I just learn about the prebiotic too. Once you used to it, it's all right. Hey, I even ate fermented durian and love it. The taste is not much different from kimchi, just the smell🤣
19 Aug 22 by member: ginome
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Navywifeski, thanks. I had it almost everyday this week. Got an authentic korean one from my local supermarket to compare the taste with my homemade one. Got addicted instead😅.
19 Aug 22 by member: ginome
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Moops, i mean probiotic not pre, lol.
19 Aug 22 by member: ginome
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BB, it need a little use to at first, at least for me. Easy to make but need 2-3 days for it to ferment and producing probiotic. Taste is sour, tangy and spicy. Healthy and tasty too, but don't quote me😅🌻🌻
19 Aug 22 by member: ginome
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Okay thanks Genome for sharing
19 Aug 22 by member: buenitabishop
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19 Aug 22 by member: ginome
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