Bratwurst, Dijon ▪︎ Polenta & home grown Yellow Summer Squash • EVOO, Parmesan Herb Panko
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1561 kcal
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Fat: 70.12g | Prot: 56.67g | Carbs: 186.98g.
Breakfast: Egg, International Delight Sugar Free Hazelnut Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Athenos Natural Crumbled Feta Cheese, Tomatoes, Thomas' Maple French Toast English Muffin, Mangos, Peaches, Blueberries, Strawberries, Watermelon. Lunch: Sweet Cherries, The Crisp Bakery Artisan Mini Crisps Cranberry Lemon, Kroger Extra Sharp Cheddar Cheese, Honeycrisp Apples. Dinner: Private Selection Parmesan Herb Panko Bread Crumbs, Extra Virgin Olive Oil, San Gennaro Polenta, Yellow Summer Squash, Johnsonville Brats Beer 'n Bratwurst Style . Snacks/Other: Kirkland Signature Cashew Clusters with Almonds & Pumpkin Seeds, 2% Fat Milk, Jell-O Tapioca Pudding Fat Free (as Packaged), That's It 1 Apple + 1 Mango Fruit Bar, Smartfood Delight Sea Salt Popcorn. more...
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Comments
11 Jul 22 by member: ridemariel
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Delish! I’ve been enjoying yellow squash!:)😋
11 Jul 22 by member: NAVYWIFESKI
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looks so delicious. I'm new here. .how do do you post pics on wall?
11 Jul 22 by member: ChaLow17
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SherryeB's Weight History
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