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1061 kcal
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Fat: 46.20g | Prot: 67.89g | Carbs: 102.64g.
Breakfast: 水煮蛋, 小番茄(葡萄形狀), 杏仁奶, 杏仁, 燕麥(無鹽,水煮), 優格, 蘋果, 藍莓. Lunch: 白飯, 糙米飯, 煮熟的菠菜(新鮮), 豬背排骨, 杏鮑菇. Dinner: 豆腐, 菠菜苗, 鯇魚, 紫番薯. more...
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