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Re-purposed Beef Stew plus Roasted Red Beets▪️Butter Spätzle▪️Parsley Pistou▪️Smoked Onion & Horseradish Crema
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2476 kcal
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Fat: 74.54g | Prot: 109.76g | Carbs: 198.73g.
Breakfast: Beef Burgundy (Beef Bourguignonne), Yellow Rice, Coffee, Carnation Evaporated Milk. Dinner: Pinot Noir Wine , Pesto Sauce, Cacique Crema Mexicana , Bechtle Spaetzle, Cooked Beets (from Fresh), Beef Burgundy (Beef Bourguignonne). Snacks/Other: Real Appeal Apple Cake, Spaten Oktoberfest, Pinot Noir Wine, Red Table Wine, barkTHINS Dark Chocolate Almond with Sea Salt. more...
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 Comments
Oh my... That is so wonderful! On average, how much time do you spending cooking per day? I suppose that is hard to say, because you have such diverse meals, and you repurpose many ingredients. I'm just curious. I also know a person cuts down on time when they are really efficient and know how to do things without hesitation. You guys are amazing... Every day!
27 Apr 22 by member: melissatwa
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Thx Melissa! Maybe 1 hr +/- 30 min. Really have no clue. 🤷♂️ Re-purposing save a ton of time and slow cooked items using the oven allows lots of time to multi-task.
27 Apr 22 by member: sk.17
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