Well, I am on a roll again. I broke away from that 211# and a good riddance to it. Hopefully, this means I am on the downward trend now for a while. I was almost on a 4 week stall going up and down for 3# for what seemed like forever. This month I have slimmed down to my size 18 jeans from the size 20 jeans. Even though the scale wasn't cooperating the way I wanted, the fat was rearranging itself on my body. Gotta love that! I woke up this morning to a winter wonderland. I cannot say that makes me very happy. Especially, since we are going to get 5-10".:( This is on the downside of April for crying out loud. Last week was in the 80s. Mother Nature is just a wee bit finicky this year. My honeybees are coming in on Saturday. I don't think I'll be able to install them in if the weather is going to be like a sub-zero Arctic Tundra. Which means I'll have 5 boxes of bees in my basement for a while. That'll make my husband a bit edgy! He'sbeen very tolerant of parrots in the house but he might draw the line at honeybees. heheheh Tomorrow is another big day for me too. I am going to have a job interview at Mayo. I've been working at a small community hospital since I moved here and got married and it just isn't working for me. I am used to the large University setting. That's what I had been doing for the past 17 years and this is just like watching hair grow. I need a little more excitement. I don't want my skills and critical thinking to get rusty. There are days that I literally only see one patient in the ER here. And sometimes that patient comes in for a sore throat. That is NO exaggeration. I want to be challenged. Gotta keep those brain cells working at my age.
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1626 kcal
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Fat: 113.93g | Prot: 92.76g | Carbs: 44.23g.
Breakfast: butter, coffee, MIM. Lunch: tomato, ground beef, Lettuce Salad with Assorted Vegetables. Dinner: carrots, sugar free jello, butter, flank steak, onions, bell peppers, cauliflower. Snacks/Other: Pork Rinds. more...
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