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Sodium spike 😁😁😁 I always eat my sweet potato with Kimchi since 2017 when I saw Kim Soo-mi ssaem ate it that way on Jibsabu. The warm soft sweetness from the sweet potato combined with the cold savory tartness of the cabbage kimchi - it’s just heavenly.
View Diet Calendar, 18 January 2022:
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889 kcal
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Fat: 36.50g | Prot: 80.87g | Carbs: 59.04g.
Breakfast: Mujigae Kimchi, Boiled Egg, Yun-Yi Tahu Original, Sweet Potato (Without Skin, Cooked, Boiled) . Lunch: Mujigae Kimchi, Yun-Yi Tahu Original, Sweet Potato (Without Skin, Cooked, Boiled) , Roasted Broiled or Baked Chicken Breast (Skin Not Eaten). more...
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521 kcal
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Exercise:
GGL Day 5 + Resistance Band - 1 hour, Apple Health - 23 hours. more...
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janewodls's Weight History
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