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Stuffed peppers and broccoli.
View Diet Calendar, 27 November 2021:
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2172 kcal
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Fat: 119.76g | Prot: 156.42g | Carbs: 107.87g.
Breakfast: Albertsons Heavy Whipping Cream, Purely Inspired Organic Greens, Bragg Nutritional Yeast Seasoning, Coffee, Body Fortress Super Advanced Whey Protein - Chocolate (50G), MegaFood Daily Turmeric. Lunch: Premier Nutrition High Protein Shake - Chocolate, Albertsons Heavy Whipping Cream, Coffee. Dinner: Signature Select Broccoli Florets, Rufus Teague Sugar Free Smoke’N Chipotle Barbecue Sauce, Publix Green Bell Pepper, Ground Beef (85% Lean / 15% Fat) , Fiber One Protein One Chocolate Fudge Bar, Bigelow Tea Green Tea, Grimmway Farms Carrot Chips, Emerald Dry Roasted Almonds 100 Calorie Pack, Almondee Almond Butter, Smucker's Sugar Free Apricot Preserves, Mission Carb Balance Spinach Herb Tortilla Wrap, MegaFood Daily Turmeric. Snacks/Other: Emerald Dry Roasted Almonds 100 Calorie Pack, Whiskey, Nutricost Boron, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. more...
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 Comments
Great diet dinner after Thanksgiving!!! Stuff peppers tasty and calorie friendly!!
27 Nov 21 by member: Maine coon
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Thanks Pam! Trying to get back with the program!
27 Nov 21 by member: Draglist
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27 Nov 21 by member: Brenda.nana
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Fond memories. If my father every had to make dinner, it was stuffed peppers. Looks amazing
27 Nov 21 by member: SparkKG
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can I get the recipe please and the calories
27 Nov 21 by member: Brenda.nana
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28 Nov 21 by member: CrystalJo74
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Good morning, Brenda, Spark, and CrystalJo! This is three pounds of ground beef, one pound of sausage, and two eggs. Stuff into green peppers and bake at 350 for about an hour and a half. Very simple and delicious. No breading needed to keep the meat together if you use the eggs.
28 Nov 21 by member: Draglist
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This was a budget-stretching staple in my house when I was growing up. Still one of my all time favorites.
28 Nov 21 by member: TXSnowman
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Me, too, TX! Can't go wrong with meatloaf! Peppers are a bonus!
28 Nov 21 by member: Draglist
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