litacingling's Journal, 16 Oct 21

DAY 42 Breakfast (+/- 887cal)

Salad:
Lettuce
Sweet potato
Apple
Apple cinnamon granola
Chia seed
Peanut sauce

Main:
Pepes made from soybean curd, seaweed & sambal
Tomato
Tempe lodeh
Stir fried tofu & jew’s ear

Side:
Banana fritter gosong
Fried cassava

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1429 kcal

Fat: 76.33g | Prot: 55.38g | Carbs: 145.06g.   Breakfast: Vegetable Oil, Cassava Fries, Fried Batter Dipped Banana, Uleg Sambal Pedas, Seaweed, Soybean Curd, Tomatoes, ABC Kecap Manis, Jew's Ear (Pepeao) , Fried Tofu , Indofood Bumbu Racik Sayur Lodeh, Tempeh (Cooked) , Peanut Sauce, Sweet Potato (Without Skin, Cooked, Boiled) , Apple, Lettuce. Dinner: Egg Omelet or Scrambled Egg, Pempek, Oyster Sauce , Soy Sauce, Mushrooms (with Salt, Drained, Cooked, Boiled) , Soft Silken Tofu , Manggis, Pineapple, Honeydew Melon. more...