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Sundays Leftovers Re-plated▪️Chanterelles with Anchovy, Lobster Mushroom Butter▪️Celery Leaves & Parsley to garnish
View Diet Calendar, 11 October 2021:
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1725 kcal
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Fat: 62.83g | Prot: 55.14g | Carbs: 167.93g.
Breakfast: Coffee, Carnation Evaporated Milk, Yeast Type Coffee Cake (Home Recipe or Bakery). Lunch: Cooked Green Peppers and Onions (Fat Added in Cooking), Kroger Beef Chuck Flat Iron Steak, Seattle Sutton's Healthy Eating Mushroom Barley Risotto (1200). Dinner: Pinot Noir Wine, Trader Joe's Creamy Polenta with Spinach & Carrots, Beef Oxtails, Vinaigrette Dressing, Cooked Carrots (Fat Added in Cooking), Trader Joe's Creamy Polenta with Spinach & Carrots, Red Tomatoes, Cooked Mushrooms. Snacks/Other: Pinot Noir Wine. more...
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 Comments
Thx Erq😊 And so little effort too👍
11 Oct 21 by member: sk.17
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11 Oct 21 by member: acomandr
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11 Oct 21 by member: sk.17
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It looks just as Nummy - the second time around.
12 Oct 21 by member: Jergens123
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You got me at chanterelle & anchovy.🥰
12 Oct 21 by member: ACBelle
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#leftovermakeover beautifully done ✅
12 Oct 21 by member: moopie321
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12 Oct 21 by member: skinnyminniemonique
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leftovers never looked so good!!
12 Oct 21 by member: Eatlittle
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Been doing the CHOPPED #leftovermakeover routine for years moops ☺️ b/c my oldest used to whine "Leftovers?! How boring!!" 🤣
12 Oct 21 by member: sk.17
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Thought that combo might get somebody ACB ☺️ TIP: I usually use a high-quality Thai Fish Sauce as it's just water, salt, anchovies. Lot easier to desl with & store.
12 Oct 21 by member: sk.17
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Thx Monique, MzBboo, eatlittle 😊
12 Oct 21 by member: sk.17
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13 Oct 21 by member: Qnarik S-yan
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13 Oct 21 by member: sk.17
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