suma-ya-c's Journal, 05 Oct 21

I don't know...it was an M&S ready meal. They've had a salmon in watercress sauce for as long as I've lived in the uk. It's a creamy sauce with a sprinkling of green (the watercress I presume). 

Ahhhhhhh , a posh version of parsley sauce (or liquor, if you had a pie and mash from London) 🤣 

Never heard of it.xx 

I've never had pie and mash together. Liquor as in alcohol?? 

Omg Suma pie and mash is a must have.xx 

I've had pie and I've had mash, just not together.  

Am I the least surprised person around here hearing that 🤣 

Pie , Mash and liquor, is the meal, the liquor is creamy parsley sauce that they put over the pie and mash (like a gravy) 

I can't stop laughing 😂😂😂 

The same sauce you had on your salmon, but with parsley, not watercress  

I've had parsley sauce before. It is quite nice. I'm just not into gravy...i don't understand the appeal  

It's just traditional here Suma.xx 

The appeal of gravy, is to soak your roast dinner in it, to put over your pie on one plate, and separately on your mash on the other plate 🤣  

I was trying to be polite, I feel about gravy how you feel about fish. I also have strong feelings about Brussels sprouts😬 

Omg I love Brussel sprouts.xx 

What! Rach...why??!! 

Left over veg like Brussel sprouts on boxing Day along with some chicken to make bubble and squeak is delicious 😋 xx 

We actually can agree on sprouts- pointless things  

Bubble, yes, oh god , here we go, Suma would never go for mixed mash and cabbage/greens/sprout’s  

No not in bubble and squeak it's yummy 🤤