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DAY 11 - Breakfast (+/- 296 cal) Quinoa, tahu tempe balado, gudeg, fried enoki, vit D
View Diet Calendar, 14 September 2021:
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1497 kcal
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Fat: 98.35g | Prot: 53.87g | Carbs: 110.50g.
Breakfast: Kokita Sambal Balado, Fried Batter Dipped Mushrooms, Quinoa (Cooked), Bu Tjitro Gudeg Original, Yun-Yi Tahu Original, Tempeh (Cooked) . Lunch: Yun-Yi Tahu Original, Del Monte Chili Sauce, Boiled Egg, Bu Tjitro Gudeg Original, Tempeh (Cooked), Kokita Sambal Balado, Fried Batter Dipped Mushrooms, Quinoa (Cooked), Avocado. Dinner: Fried Batter Dipped Mushrooms, Tomato Chili Sauce, Fried Rice, Regular Tofu (with Calcium Sulfate) . more...
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litacingling's Weight History
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