kmunson's Journal, 02 Jun 14

It will be a while before I make scrambled eggs at my home. I ended up with food poisoning from some I ate yesterday. Had to stay home from work today...felt like a wrung out dish rag. Will still see what I can get done with limited strength today. Then soon to be 15 year old daughter is having her "special friend" who happens to be a boy over after school today.

6 Supporters    Support   

Comments 
Food poisoning very painful and inconvenient. Sometimes eggs have salmonella--- no fun. Hope you feel better soon.  
02 Jun 14 by member: Babskk
Yuck. Where did you get the eggs? 
02 Jun 14 by member: alexzwk
I'm home from work today too. #1 Didn't have alot to do at work today and #2 feel like crap. Pardon the expression. I have never gotten sick from eggs but a beefy taco from Taco John's did me in one time long ago and I couldn't eat tacos for a long time. I can eat Taco Bell but that's it. And most of the time I get the chicken tacos anyway. Feel better soon! 
02 Jun 14 by member: BeckyBaby65too
I think all these eggs came from the grocery store...however, my husband does have chickens outside that lay eggs. He sometimes brings those in and puts them in the fridge. I am not really sure that these are store bought eggs...I should have done the water test on them first...but was in a hurry and just grabbed a carton out of the fridge. I thought the dates were still good...but I used them all and threw the carton away. I was not about to dig through the garbage when I felt like crap. Now I am feeling better and will water check the rest of the eggs in the fridge by the water test before they get used or thrown. Eggs are going to be very hard for me to eat unless they are in something that has been baked to a temp that will kill any problems. I honestly thought I would not have a problem. This hit me out of the blue.  
02 Jun 14 by member: kmunson
Water test? What is that? I just got some chickens and try to make sure I gather eggs daily. Hopefully they wont go bad on me. I really don't like eggs and have gotten quite a supply in the fridge. 
02 Jun 14 by member: alexzwk
when you put eggs in a bowl of water...if they sink to the bottom they are fresh. If they stand on end they are getting old and if they float they are bad. I have tried it a few times. Everything I tested today all sunk to the bottom. 
02 Jun 14 by member: kmunson
Alex...also make sure that you wash the outside of the eggs as the salmonella can be on the outside.  
02 Jun 14 by member: kmunson
I do the water test if I find an egg outside the nest box or if my DH leaves them out. They stay good usually for several days even without refrigeration.  
02 Jun 14 by member: foxymamachick
Thanks. I do wash the outside of the eggs and then I refrigerate them. I did read that it was better not to wash them and not to refrigerate them but - yuck. I think that would be gross 
03 Jun 14 by member: alexzwk
Good tips I never knew about! Hope you're feeling better now, K! 
03 Jun 14 by member: Kiki8123
Hi K, Sorry you got sick & hope you're all better very soon. What I do is just wipe the shells of our fresh chicken eggs (from our chickens) with a wet paper towel. Eggs from your chickens will stay fresh for at least 2 weeks in the fridge. Just so y'all know, eggs bought at the stores are often over 1 month old. Now THAT's YUCK!  
03 Jun 14 by member: GLAMMER
Thankfully we have a family from our church that run an egg processing plant in our town. We only get eggs from them...they are the freshest we can get besides from our own. I just don't want to use our own because I don't want to run across any with blood spots.  
03 Jun 14 by member: kmunson
I still eat eggs with blood spots. Won't hurt you.  
03 Jun 14 by member: ClassicRocker

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


kmunson's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.