|
Quinoa congee, topped with scallions and ramen egg.
|
1273 kcal
|
Fat: 47.82g | Prot: 53.58g | Carbs: 165.73g.
Breakfast: Granny Smith Apples, Blue Diamond Almond Breeze Chocolate Milk, Splenda No Calorie Sweetener Packets, Teavana Matcha Green Tea. Lunch: McDonald's Chicken McNuggets (6 Pieces), McDonald's French Fries (Medium). Dinner: San-J Tamari Gluten Free Soy Sauce, Hard-Boiled Egg , Quinoa Congee. Snacks/Other: Chocolate Earl Grey. more...
|
|
 Comments
29 May 21 by member: puzzud
|
Really, really filling- and tasty! (๑>◡<๑)
29 May 21 by member: FocacciaBread
|
How did you made quinoa conji?
30 May 21 by member: Aki43_
|
30 May 21 by member: Aki43_
|
@Akiraichan, I put 1 cup of quinoa into my instant pot with 6 cups of liquid. I use broth or dashi, but water works as well. I also add sesame oil, soy sauce, a tiny bit of rice vinegar, ginger, and gojuchang. Then I put it on “porridge” setting for 60 minutes. After it’s done, I usually add a bit of miso.
30 May 21 by member: FocacciaBread
|
30 May 21 by member: Aki43_
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
FocacciaBread's Weight History
|