市販のグルテンフリーパンミックスを使ったら、モチモチの美味しいのが焼けた🥯やっぱりド素人はプロの力を借りるべきだったなぁ。 丸めにくくて表面がボコボコになってしまったのは、何か失敗したんだろうなぁ。
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1575 kcal
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Fat: 51.88g | Prot: 84.80g | Carbs: 213.11g.
Breakfast: Light Milk, インスタントコーヒー(粉末), Coles Gluten Free White Bread, バナナ, ご飯, イチゴ, 鶏の照り焼き, 調理したにんじん. Lunch: Light Milk, インスタントコーヒー(粉末), 鶏の照り焼き, Mixed Leaf Leafy Mix, トマト, アボカド, simply wize Gluten Free Crusty Bread Mix. Dinner: San Remo Gluten Free Spirals, 一蘭 博多細麺ストレート 一蘭特製赤い秘伝の粉付(2食入), Whole earth Baker’s Secret, McKenzie's Baking powder, Coles Psyllium Husk Powder, Woolworth Large free range eggs, Coles Almond Meal, Macro Almond Meal. Snacks/Other: simply wize Gluten Free Crusty Bread Mix, Danone YoPRO Mango Yoghurt. more...
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Comments
home made bread? great 🥰👌
03 May 21 by member: trishjones
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Thanks Trish☺️ Yes, I made them this morning. It tastes good but the surface is kind of lumpy so something went wrong 😑
03 May 21 by member: YMSMA
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Who's worried about that 🥰🥖
03 May 21 by member: trishjones
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