Gluten-free veggie lover stuffed crust pizza 🍕
|
1471 kcal
|
Fat: 61.88g | Prot: 42.81g | Carbs: 191.03g.
Breakfast: Flax 4 Life Mini Flax Muffin Chocolate Brownie, Green Tea. Lunch: Tone's Cayenne Pepper, Stonewall Kitchen Dark Chocolate Syrup, Bigelow Tea Cinnamon Stick Tea, Kellogg's Pop-Tarts - S'mores. Dinner: Poblano Pepper, Publix Red Bell Pepper, 365 Sundried Tomatoes, Sweet Onions , Great Value Sliced Black Ripe Olives, Hy-Vee Shredded Low-Moisture Part Skim Mozzarella Cheese, Pizza Sauce, Extra Virgin Olive Oil, Bob's Red Mill Gluten Free All Purpose Baking Flour, Bakers Yeast (Active Dry) , Baking Powder (Sodium Aluminum Sulfate, Double Acting) . Snacks/Other: Great Value Sliced Black Ripe Olives, Kirkland Signature Organic Walnuts, Sunset Grape Tomatoes, Tuscan Garden Olive Oil & Vinegar Dressing, Sprouts Farmers Market Organic Spring Mix Salad. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
02 May 21 by member: jengetfit123
|
Looks amazingly delicious
02 May 21 by member: donniemae
|
Yum! Best looking gluten free pizza I’ve seen.
02 May 21 by member: Shake Those Pounds
|
Thanks! I have a recipe using Namaste gluten free perfect flour blend and it’s my favorite so far. 😋😋😋
02 May 21 by member: Kelsey_ZenithRising
|
02 May 21 by member: bearnoggin
|
02 May 21 by member: lonniehuffman
|
03 May 21 by member: ridemariel
|
03 May 21 by member: tina.and.tito
|
03 May 21 by member: tamtamhudsonbush1
|
03 May 21 by member: kattay
|
03 May 21 by member: LaughingChevre
|
I love veggie pizzas and flatbreads. We both feel really guilty about our ham or bresaola-based pizzas (ethical reasons, not health), so trying to go for less meat.
03 May 21 by member: LaughingChevre
|
03 May 21 by member: John10251
|
03 May 21 by member: Dmignin64
|
Looks pretty darn good!!👏👏👍
03 May 21 by member: bgr12
|
This pizza has poblano peppers, red peppers, onion, black olives, and sun-dried tomatoes. I love sun-dried tomatoes on pizza - really adds a yummy flair. 😋 The sauce is tomato paste, olive oil, lots of garlic, cayenne, and Italian seasoning.
03 May 21 by member: Kelsey_ZenithRising
|
04 May 21 by member: Glaz3ddonut
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Kelsey_ZenithRising's Weight History
|